Culinary Workshop: Power and Pageantry: The Cuisine and Culture of Eighteenth-Century Venice
Private Dining Room
One of the great cities of eighteenth-century Europe, Venice was a site of power and pageantry, hosting royal entourages, diplomats, and ambassadors from around the world. Join chef and educator Robin Trento in this culinary workshop and explore the exhibition Eyewitness Views: Making History in Eighteenth-Century Europe, recreate period recipes from notable Venetian banquets, and enjoy a meal fit for a doge or dignitary. Course fee $95. Complimentary parking.
9 am–5 pm,7 days a week