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ID: 300425415
Page Link: http://vocab.getty.edu/page/aat/300425415

 

Record Type: concept
fillet knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Knives with slender, flexible blades used to fillet fish.
 
Terms:
fillet knives (preferred,C,U,English-P,D,U,PN)
fillet knife (C,U,English,AD,U,SN)
knife, fillet (C,U,English,UF,U,U)
couteau à fileter (C,U,French,AD,U,MSN)
couteaus à fileter (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of fillet knives
................................ fillet knives (G,U)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of knives
............................ knives (G)
Hierarchy of culinary knives
................................ culinary knives (G)
Hierarchy of fillet knives
.................................... fillet knives (G)

Related concepts:
used for ....  cooking
..............  (culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359]

Sources and Contributors:
couteau à fileter............  [AASLH, CHIN / RCIP, VP]
................................  AASLH data (2016-)
................................  CHIN / RCIP translation (2016-)
................................  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4267
................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
couteaus à fileter............  [VP]
...................................  Getty Vocabulary Program rules
fillet knife............  [AASLH Preferred, CHIN / RCIP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4267
.......................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
fillet knives............  [VP]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4267
knife, fillet............  [VP]
..........................  Nomenclature database (2018-)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Note:
English .......... [VP]
.......... Bulleid, Food Preparation and Cooking (1996) 61

 

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