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ID: 300424183
Page Link: http://vocab.getty.edu/page/aat/300424183

 

Record Type: concept
curd sinks (<dairy tools>, <food processing equipment>, ... Furnishings and Equipment (hierarchy name))

 

Note: Large, strainer-like receptacles used for separating curd from whey in the process of cheese-making.
 
Terms:
curd sinks (preferred,C,U,English-P,D,U,U)
curd sink (C,U,English,AD,U,SN)
sink, curd (C,U,English,UF,U,U)
bac à caillé (C,U,French,AD,U,MSN)
bacs à caillé (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <food processing equipment>
........................ <food processing equipment> (G,U)
Hierarchy of <dairy tools>
............................ <dairy tools> (G,U)
Hierarchy of curd sinks
................................ curd sinks (G,U)

Related concepts:
used for ....  cheese making
..............  (<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265205]

Sources and Contributors:
bac à caillé............  [AASLH, CHIN / RCIP, VP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4561; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4561
bacs à caillé............  [VP]
..........................  Getty Vocabulary Program rules
curd sink............  [AASLH Preferred, CHIN / RCIP Preferred]
....................  AASLH data (2016-)
....................  CHIN / RCIP translation (2016-)
....................  Nomenclature database (2018-) http://nomenclature.info/nom/4561; scheme: Nomenclature-Objects
....................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4561
curd sinks............  [VP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-)
sink, curd............  [VP]
.......................  Nomenclature database (2018-)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4561; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Thom and Fisk, The Book of Cheese (1918) 204

 

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