![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
Research Home
Tools Art & Architecture Thesaurus Full Record Display
|
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![Art & Architecture Thesaurus Full Record Display](/research/tools/vocabularies/images/header_aat_record_display.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![Previous Page](/research/tools/vocabularies/images/previous_page.gif) |
![Help](/global/images/global_help.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
Click the icon to view the hierarchy. |
|
![](/global/images/global_hierarchy.gif) |
cacao (fruits) (pods (fruit), fruit, ... Components (hierarchy name)) |
|
Note: Fruits of a tree native to tropical America, the seeds of which are used to prepare cocoa and chocolate. |
Terms: |
|
cacao (fruits) (preferred,C,U,English-P,D,U,B)
|
cacao pods (fruit) (C,U,English,UF,U,PN)
|
|
Facet/Hierarchy Code: M.MT |
Hierarchical Position:
![](/global/images/ghost.gif) |
|
![Hierarchy of Objects Facet](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
Objects Facet |
|
![Hierarchy of Components (hierarchy name)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
.... Components (hierarchy name) (G) |
|
![Hierarchy of components (objects parts)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
........ components (objects parts) (G) |
|
![Hierarchy of <components by specific context>](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
............ <components by specific context> (G) |
|
![Hierarchy of biological components](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
................ biological components (G) |
|
![Hierarchy of plant components](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
.................... plant components (G) |
|
![Hierarchy of fruit](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
........................ fruit (G) |
|
![Hierarchy of pods (fruit)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
............................ pods (fruit) (G) |
|
![Hierarchy of cacao (fruits)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
................................ cacao (fruits) (G) |
Related concepts: |
|
produced by .... |
Theobroma cacao (species) |
.................... |
(Theobroma (genus), Malvaceae (family), ... Living Organisms (hierarchy name)) [300417300] |
required for .... |
chocolate |
...................... |
(food, <materials by function>, ... Materials (hierarchy name)) [300387485] |
|
Sources and Contributors: |
|
|