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ID: 300217765
Page Link: http://vocab.getty.edu/page/aat/300217765

 

Record Type: concept
food tongs (<utensils for serving food>, <culinary equipment for serving and consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Tongs of various forms used for handling and serving food consisting of two members, or arms connected by a hinge, pivot, or spring, so that the lower ends are brought together to grasp and take up objects.
 
Terms:
food tongs (preferred,C,U,English-P,D,U,B)
tongs, food (C,U,English,UF,U,U)
serving tongs (C,U,English,UF,U,B)
tangen voor het opdienen van voedsel (C,U,Dutch-P,D,U,U)
tang voor het opdienen van voedsel (C,U,Dutch,AD,U,U)
pince de service (C,U,French-P,AD,U,FSN)
tenazas para servir alimentos (C,U,Spanish-P,D,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of food tongs
................................ food tongs (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of <holding and gripping tools>
.................... <holding and gripping tools> (G)
Hierarchy of tongs (devices)
........................ tongs (devices) (G)
Hierarchy of food tongs
............................ food tongs (G)

Additional Notes:
Dutch ..... Tangen van uiteenlopende vorm die worden gebruikt voor het omgaan met en het serveren van eten. 

Sources and Contributors:
food tongs............  [VP Preferred]
.......................  Joachim and Schloss, Mastering the Grill (2010) 23
.......................  Rombauer et al, Joy of Cooking (1993)
.......................  Toh et al, Risk Assessment: Foodhandling Practices (2000)
pince de service............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/5109; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5109
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
serving tongs............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/5109; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5109
..........................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
tangen voor het opdienen van voedsel............  [RKD, AAT-Ned Preferred]
...........................................................  AAT-Ned (1994-)
...........................................................  RKD-Nederlands Instituut voor Kunstgeschiedenis [database] (2021-)
tang voor het opdienen van voedsel............  [RKD, AAT-Ned]
...........................................................  AAT-Ned (1994-)
...........................................................  RKD-Nederlands Instituut voor Kunstgeschiedenis [database] (2021-)
tenazas para servir alimentos............  [CDBP-SNPC Preferred]
..................................................  TAA database (2000-)
tongs, food............  [VP]
.......................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/5109; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Note:
English .......... [VP]
.......... AASLH data (2016-)
.......... Oxford English Dictionary Online (2002-)
.......... Rombauer et al, Joy of Cooking (1993)
Dutch .......... [RKD, AAT-Ned]
.......... RKD-Nederlands Instituut voor Kunstgeschiedenis [database] (2021-)

 

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