Brief Citation: Demnati, et al. Optimum Roasting Conditions of Argan Kernels (2019)
Full Citation: Demnati, Dalila, Rafael Pacheco, Leopoldo Martínez, and Sebastián Sánchez. Optimum Roasting Conditions of Argan Kernels (argania Spinosa L.) for the Production of High-Quality Edible Argan Oil. , 2019.
