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Source ID: 2000106069
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Brief Citation: Siroli, et al. Effect of thyme essential oil, Food Microbiol (2017)
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Full Citation: Siroli, L. et al. Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce. Food Microbiol 68 (2017): 61-70.
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