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Tools Art & Architecture Thesaurus Source Record
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Source ID: 2000050865
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Brief Citation: Holmes, et al, Milk Clotting Enzymes Between Curd and Whey (1977)
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Full Citation: Holmes, D. G., J. W. Duersch, and C. A. Ernstrom. "Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making." Journal of Dairy Science 60/6 (1977): 862-869.
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