Brief Citation: Schmitt et al, Beta-Lactoglobulin and Acacia Gum (1999)
Full Citation: Schmitt, C., C. Sancheza, F. Thomas, J. Hardya. "Complex coacervation between beta-lactoglobulin and acacia gum in aqueous medium." Food Hydrocolloids 13/6 (November 1999): 483-496.
