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Research Home
Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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vegetables (food, <materials by function>, ... Materials (hierarchy name)) |
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Note: Plants that are cultivated for food, typically restricted to the edible parts of a herbaceous plant (such as leaves, stems, or roots) that are traditionally served as a savory course of a meal. |
Terms: |
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vegetables (preferred,C,U,English-P,D,U,PN)
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vegetable (C,U,English,AD,U,SN)
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groenten (C,U,Dutch-P,D,U,U)
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groente (C,U,Dutch,AD,U,U)
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groentes (C,U,Dutch,UF,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... vegetables (G,U) |
Additional Notes: |
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Dutch ..... Planten die als voedsel verbouwd worden. De term wordt doorgaans alleen gebruikt voor de eetbare delen van een kruidachtige plant (zoals de bladeren, stengels of wortels) die traditioneel als hartig onderdeel van een maaltijd worden opgediend. |
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Related concepts: |
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produced/processed by .... |
vegetable peelers |
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(peelers, <culinary tools and equipment for cutting>, ... Furnishings and Equipment (hierarchy name)) [300432064] |
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Sources and Contributors: |
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