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Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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pie crimpers (dough wheels, <culinary tools and equipment for cutting>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Dough wheels or other utensils for crimping, and usually sealing, a pie crust by pressing together the edges of the top and base in a series of indentations |
Terms: |
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pie crimpers (preferred,C,U,English-P,D,U,PN)
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pie crimpers (Dutch-P,D,NT,U)
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pie crimper (C,U,English,AD,SN)
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crimpers, pie (C,U,English,UF,U,U)
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pie rimmers (C,U,English,UF,U,U)
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pie sealers (C,U,English,UF,U,U)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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![Hierarchy of Objects Facet](/global/images/global_hierarchy.gif)
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Objects Facet |
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![Hierarchy of Furnishings and Equipment (hierarchy name)](/global/images/global_hierarchy.gif)
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.... Furnishings and Equipment (hierarchy name) (G) |
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![Hierarchy of Tools and Equipment (hierarchy name)](/global/images/global_hierarchy.gif)
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........ Tools and Equipment (hierarchy name) (G) |
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![Hierarchy of equipment](/global/images/global_hierarchy.gif)
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............ equipment (G) |
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![Hierarchy of <equipment by context>](/global/images/global_hierarchy.gif)
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................ <equipment by context> (G) |
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![Hierarchy of culinary equipment](/global/images/global_hierarchy.gif)
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.................... culinary equipment (G) |
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![Hierarchy of <culinary equipment for preparing and cooking food>](/global/images/global_hierarchy.gif)
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........................ <culinary equipment for preparing and cooking food> (G) |
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![Hierarchy of <culinary tools and equipment for cutting>](/global/images/global_hierarchy.gif)
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............................ <culinary tools and equipment for cutting> (G) |
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![Hierarchy of dough wheels](/global/images/global_hierarchy.gif)
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................................ dough wheels (P,U) |
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![Hierarchy of pie crimpers](/global/images/global_hierarchy.gif)
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.................................... pie crimpers (G) |
Additional Notes: |
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Dutch ..... Deegwielen of ander gereedschap dat wordt gebruikt voor het fraai vormgeven en veelal het afsluiten van een taartrand, door de boven- en zijkanten van de taart in een reeks deuken tegen elkaar aan te duwen. |
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