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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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meat slicers (food slicers, <culinary tools and equipment for cutting>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tools used to slice meats, sausages, cheeses or other products. These may be manually or electrically operated, and have adjustments for the thickness of slices.
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| Terms: |
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| meat slicers (preferred,C,U,English-P,D,U,PN)
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| meat slicer (C,U,English,AD,U,SN)
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| trancheuse à viande (C,U,French-P,AD,U,FSN)
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| slicer, meat (C,U,English,UF,U,U)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ food slicers (G,U) |
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.................................... meat slicers (G,U) |
Sources and Contributors: |
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