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Click the  icon to view the hierarchy. |
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claret spoons (<temporary alphabetical list: utensils for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Long-handled spoons made from ca. 1880's through about 1910. The original use is disputed, thought to either stir claret, or retrieve fruit from claret pitchers or to place fruit on dishes.
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| Terms: |
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| claret spoons (preferred,C,U,English-P,D,U,PN)
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| claret spoon (C,U,English,AD,U,SN)
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| cuillère de brassage (C,U,French-P,AD,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ <temporary alphabetical list: utensils for serving food> (G) |
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.................................... claret spoons (G,U) |
Sources and Contributors: |
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