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Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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soy milk (beverages, food, ... Materials (hierarchy name)) |
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Note: A milky beverage produced by soaking, grinding, and boiling dried soy beans. It is a traditional staple of Chinese and Japanese cuisine and has been promoted as a substitute for cow’s milk elsewhere. |
Terms: |
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soy milk (preferred,C,U,English-P,D,U,N)
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milk, soy (C,U,English,UF,U,U)
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soya milk (C,U,English,UF,U,U)
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soybean milk (C,U,English,UF,U,U)
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soymilk (C,U,English,UF,U,U)
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sojamelk (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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![Hierarchy of Materials Facet](/global/images/global_hierarchy.gif)
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Materials Facet |
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![Hierarchy of Materials (hierarchy name)](/global/images/global_hierarchy.gif)
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.... Materials (hierarchy name) (G) |
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![Hierarchy of materials (substances)](/global/images/global_hierarchy.gif)
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........ materials (substances) (G) |
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![Hierarchy of <materials by function>](/global/images/global_hierarchy.gif)
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............ <materials by function> (G) |
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![Hierarchy of food](/global/images/global_hierarchy.gif)
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................ food (G) |
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![Hierarchy of beverages](/global/images/global_hierarchy.gif)
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.................... beverages (G) |
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![Hierarchy of soy milk](/global/images/global_hierarchy.gif)
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........................ soy milk (G) |
Additional Notes: |
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Dutch ..... Een melkachtige drank die wordt gemaakt door gedroogde sojabonen nat te weken, te vermalen en te koken. Sojamelk neemt traditioneel een belangrijke plaats in in de Chinese en de Japanse keuken, en wordt ook elders verkocht als alternatief voor koemelk. |
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