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Click the  icon to view the hierarchy. |
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wok ladles (ladles, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Long-handled utensils used when stir-frying in a wok to add liquids, moving ingredients, or for serving.
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| Terms: |
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| wok ladles (preferred,C,U,English-P,D,U,PN)
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| wok ladle (C,U,English,AD,U,SN)
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| ladle, wok (C,U,English,UF,U,U)
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| louche à wok (C,U,French,AD,U,FSN)
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| louches à wok (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ ladles (G) |
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.................................... wok ladles (G,U) |
Related concepts: |
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| conjuncted with .... |
woks |
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(cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) [300198560] |
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Sources and Contributors: |
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