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Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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hog scalders (butchering tools, <temporary alphabetical list: culinary equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large basins used in processing pig carcasses. The carcass is submerged in the basin, which is filled with boiling water, in order to loosen the bristles to make them easier to remove in later steps of processing. |
Terms: |
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hog scalders (preferred,C,U,English-P,D,U,PN)
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hog scalder (C,U,English,AD,U,SN)
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échaudoir (C,U,French,AD,U,MSN)
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échaudoirs (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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![Hierarchy of Objects Facet](/global/images/global_hierarchy.gif)
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Objects Facet |
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![Hierarchy of Furnishings and Equipment (hierarchy name)](/global/images/global_hierarchy.gif)
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.... Furnishings and Equipment (hierarchy name) (G) |
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![Hierarchy of Tools and Equipment (hierarchy name)](/global/images/global_hierarchy.gif)
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........ Tools and Equipment (hierarchy name) (G) |
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![Hierarchy of equipment](/global/images/global_hierarchy.gif)
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............ equipment (G) |
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![Hierarchy of <equipment by context>](/global/images/global_hierarchy.gif)
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................ <equipment by context> (G) |
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![Hierarchy of culinary equipment](/global/images/global_hierarchy.gif)
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.................... culinary equipment (G) |
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![Hierarchy of <temporary alphabetical list: culinary equipment>](/global/images/global_hierarchy.gif)
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........................ <temporary alphabetical list: culinary equipment> (G) |
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![Hierarchy of butchering tools](/global/images/global_hierarchy.gif)
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............................ butchering tools (G,U) |
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![Hierarchy of hog scalders](/global/images/global_hierarchy.gif)
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................................ hog scalders (G,U) |
Sources and Contributors: |
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