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Research Home
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Click the  icon to view the hierarchy. |
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fish smokers (smokers (culinary equipment), <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Chambers used for preserving fish by exposing them to smoke.
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| Terms: |
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| fish smokers (preferred,C,U,English-P,D,U,PN)
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| fish smoker (C,U,English,AD,U,SN)
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| smoker, fish (C,U,English,UF,U,U)
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| fumoir à poisson (C,U,French,AD,U,MSN)
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| fumoirs à poisson (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ smokers (culinary equipment) (G,U) |
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................................ fish smokers (G,U) |
Related concepts: |
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| produce/process .... |
fish (meat) |
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(meat, <animal material by form or function>, ... Materials (hierarchy name)) [300389825] |
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Sources and Contributors: |
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