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cooking irons (<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Any of a number of cooking utensils made of iron, such as a waffle iron, designed to enable the user to place food in or over a heat source.
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| Terms: |
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| cooking irons (preferred,C,U,English-P,D,U,PN)
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| cooking iron (C,U,English,AD,U,SN)
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| iron, cooking (C,U,English,UF,U,U)
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| plaque de cuisson (C,U,French,AD,U,FSN)
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| plaques de cuisson (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ cooking irons (G,U) |
Related concepts: |
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| used for .... |
cooking |
| .............. |
(culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359] |
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Sources and Contributors: |
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