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ID: 300421317
Page Link: http://vocab.getty.edu/page/aat/300421317

 

Record Type: concept
butchering tools (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools used in the process of butchering meat.
 
Terms:
butchering tools (preferred,C,U,English-P,D,U,U)
butchering tool (C,U,English,AD,U,SN)
tool, butchering (C,U,English,UF,U,U)
outil de boucherie (C,U,French,AD,U,MSN)
outils de boucherie (C,U,French-P,D,U,FPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of butchering tools
................................ butchering tools (G,U)

Related concepts:
used by ....  butchers
............  (<people in crafts and trades by product>, <people in crafts and trades>, ... People (hierarchy name)) [300404199]

Sources and Contributors:
butchering tool............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4481; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4481
butchering tools............  [VP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-)
outil de boucherie............  [AASLH, CHIN / RCIP, VP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4481; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4481
outils de boucherie............  [VP, VP-intern]
...................................  French Translation Intern Project (2021-)
...................................  Getty Vocabulary Program rules
tool, butchering............  [VP]
.............................  Nomenclature database (2018-)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4481; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Burch, The Ultimate Guide to Home Butchering (2014) 5

 

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