![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
Research Home
Tools Art & Architecture Thesaurus Full Record Display
|
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![Art & Architecture Thesaurus Full Record Display](/research/tools/vocabularies/images/header_aat_record_display.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![Previous Page](/research/tools/vocabularies/images/previous_page.gif) |
![Help](/global/images/global_help.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
![](/global/images/ghost.gif) |
Click the icon to view the hierarchy. |
|
![](/global/images/global_hierarchy.gif) |
daubières (cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) |
|
Note: French ceramic stew pots with bulbous bodies surmounted by a narrow neck, which slows evaporation during the long cooking process. These have lids with a well that can hold water, which causes condensation within the pot. This type of pot was originally used to prepare a 'daube,' a traditional stew from the Provence-region. |
Terms: |
|
daubières (preferred,C,U,English-P,D,U,PN)
|
daubières (Dutch,D,U,U)
|
daubière (C,U,English,AD,U,SN)
|
daubière (Dutch,AD,U,U)
|
|
Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
![](/global/images/ghost.gif) |
|
![Hierarchy of Objects Facet](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
Objects Facet |
|
![Hierarchy of Furnishings and Equipment (hierarchy name)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
.... Furnishings and Equipment (hierarchy name) (G) |
|
![Hierarchy of Containers (hierarchy name)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
........ Containers (hierarchy name) (G) |
|
![Hierarchy of containers (receptacles)](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
............ containers (receptacles) (G) |
|
![Hierarchy of <containers by function or context>](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
................ <containers by function or context> (G) |
|
![Hierarchy of culinary containers](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
.................... culinary containers (G) |
|
![Hierarchy of <containers for cooking food>](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
........................ <containers for cooking food> (G) |
|
![Hierarchy of <vessels for cooking food>](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
............................ <vessels for cooking food> (G) |
|
![Hierarchy of cookware](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
................................ cookware (G) |
|
![Hierarchy of daubières](/global/images/global_hierarchy.gif)
![](/global/images/ghost.gif) |
.................................... daubières (P,U) |
Additional Notes: |
|
Dutch ..... Franse aardewerken stoofpot met twee handvatten, een hol deksel waarin water werd gegoten en een kleine opening waarlangs stoom kon ontsnappen. Deze pot werd oorspronkelijk gebruikt om een daube in te bereiden, een traditionele Provençaalse stoofschotel. |
|
Sources and Contributors: |
|
|