Culinary Workshop: Feasts and Opulence in Roman Gaul

Date: Friday December 5, 2014, at 10:30 am - 2:30 pm
Location: Meeting Rooms, Getty Villa

Admission: Sold Out

Join museum educator and chef Nancy DeLucia Real to explore the art, culture and religion of Roman Gaul (modern-day France) in a hands-on historical cooking class. Participants view lavish silver artifacts in the exhibition Ancient Luxury and the Roman Silver Treasure from Berthouville, visit the Herb Garden, then prepare recipes inspired by Gallo-Romanic cuisine and ancient opulence. Open to 20 participants. Course fee $85. Complimentary parking.

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