Culinary Workshop: Feasts and Opulence in Roman Gaul
Date: Thursday December 4, 2014, at 10:30 am - 2:30 pm
Location: Meeting Rooms, Getty Villa
Admission: Tickets available beginning November 1
Join museum educator and chef Nancy DeLucia Real to explore the art, culture and religion of Roman Gaul (modern-day France) in a hands-on historical cooking class. Participants view lavish silver artifacts in the exhibition Ancient Luxury and the Roman Silver Treasure from Berthouville, visit the Herb Garden, then prepare recipes inspired by Gallo-Romanic cuisine and ancient opulence. Open to 20 participants. Course fee $85. Complimentary parking.
Course repeats on Friday, December 5.