Festivals—Selected Bibliography

Brown, Peter B., and Ivan Day. Pleasures of the Table: Ritual and Display in the European Dining Room, 1600–1900: An Exhibition at Fairfax House, York, 1st September to 20th November 1997. Castlegate, York: York Civic Trust, 1997. (Library Catalog Record)

Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999. (Library Catalog Record)

Day, Ivan, ed. Eat, Drink & Be Merry: The British at Table, 1600–2000. London: Philip Wilson Publishers, 2000. (Library Catalog Record)

Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. 2nd ed. Urbana: University of Illinois Press, 1996. (Library Catalog Record)

Mintz, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books, 1986. (Library Catalog Record)

Paston-Williams, Sara. The Art of Dining: A History of Cooking & Eating. London: National Trust, 1993. (Library Catalog Record)

Strong, Roy C. Art and Power: Renaissance Festivals, 1450–1650. Berkeley: University of California Press, 1984. (Library Catalog Record)

Strong, Roy C. Feast: A History of Grand Eating. London: Jonathan Cape, 2002. (Library Catalog Record)

Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table from 1300 to 1789. Philadelphia: University of Pennsylvania Press, 1983; New York: Scribner, 1996. (Library Catalog Record)